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Bihari Mutton Korma

When we have a family get together in our home the first dish that came to in our mind is korma. Usually in this dish we use a lot of onion to make its gravi but here we are presenting you a different style of Korma. All of your family will enjoy this dish

Bihari Mutton Korma

Bihari Mutton Korma Image

Ajza

 
Bakre ke goshat 1 kg
Namak (salt) Hazb e Zaika (as taste)
Adrak lehsan pisa howa 2 table spoon
Onion (piyaz) 3 Adad
Red chili powder 1 table spoon
Pisa dhaniya 1-1/2 table spoon
Pisa garam masala 1 table spoon
Pisae badam 2 table spoon
Pisae badam 2 table spoon
Dahi 1cup
kevara essence few drops
Ghee half cup

Tarkeeb

Goshat ki munasib size ki botiyan banwa lein, 2 peyaz ko kachi pise lein aur aik ko barik kat lein.

• Pan mein ghee ko darmiyani anch par 2 se3 minute garam karein aur kati hoi piyaz ko golden fry kar ke nikal lein.

• Issi ghee mein adrak lehsan dal kar 1 se 2 minute fry karyen aur is mein pisi hoye piyaz dal dein. 3 se 4 minute fry kar ke is mein namak, lal mirch, dhaniya aur goshat dal kar achi tarha bhone.

• Dahi mein fry ki hoi peyaz mila kar is mein shamil kar den aur dhak kar halki anch par pakne dein ta ke ghoshat achi tarha ghal jaye(zarorat ho to thora sa pani shamil kar dein).

• Akhir mein badam ko dodh mein mila kar dal dein aur gharam masala aur kevara chirak kar 5 se 7 minute tak dum par rakh dein.

Presentation:

Dish mein nikal kar sheermal ya taftan ke sath serve karyen aur maze se khayein.

 

 

 

 

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