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Nihari

Nihari is a very delicious and famous dish in our Pakistan. It makes with Beef Shank meat (Bong ka gosht), lamb piece (Nalli), flour, ginger, garlic paste, Nihari spice and some other spices are shown in the recipe. In this page, you can see the recipe of Nihari (Dejeuner), how you can cook this delicious recipe in your Kitchen.

Nihari Recipe In Urdu

Nihari Recipe Image

Ajza

 
Bong ka gosht 1 Kilo
Nali 1 Adad
Namak (Salt) Hasbe Zaiqa
Tail (Oil) 2 Cup
Maida Aadha Cup
Surkh Mirch Powder 2 Chaye ke chammach
Adrak, Lehsun Ka Past 2 Khane ke chammach
Piyaz (Onion) Bhagar ke liye 1 Aadad
Nihari Masala 4 Khane ka chammach

Masala Baraye Nihari

 
Darchine (Cinnamon) 20 grams
Lang (Clove) 40 grams
Javetari 20 grams
Sonfh 40 grams
Khaskhas 40 grams
Surkh Mirch Pisi huye 20 grams
Chuti alaichi 25 gram
Jaifal 1 aadad
Kali Mirach 40 grams
Kachri 10 grams
Sonth 10 grams
Dhaniya (Pisa huwa) 20 grams

Nihari Recipe In Urdu & Hindi

Tarkeeb  

Nihari masalay ke tamam ke tamam ajza ko grinder mein pees lain. Ab aik pateeli mein ghee garam karein aur iss mein adrak, lehsun ka past bhoon lain, phir gosth aur surkh mirch powder dal kar bhone, namak aur nihari masala bhi shamil karein, zaroori ho to pani ka halka chinta dain aur gosth ko achi tara bhone, iss ke baad nali dal kar iss mein 10 cup pani (water) dalain aur halki aanch par aik ghanta pakne ke liye rakh dain.Maida aur anta chan lain aur iss mein pani (water) mila kar past bana lain, iss ghost main shamil kar dain aur chamcha musalsal calati rahain, phir issay halki aanch par 4 (char ) ghante pakne ke liye rakh dein, phir ghee aur piyaz ka bhaghar dain aur bareek kati huye adrak, hari mirch, hara dhanya aur lemon ke sath pesh karain.

 

 

 

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