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Rabri kheer

Kheer is a popular sweet dish in Pakistan. We use milk and rice to make it. Here we are giving you a recipe of rabri kheer, make it in your home and serve it chilled, all of your family members will enjoy this delicious dish. In this page, you will read Rabri Kheer Recipe In Urdu and Roman Hindi.

Rabri Kheer Recipe In Urdu

Rabri Kheer Image

Ajza

 
Chawal 1 Cup
Doodh 2 Kilo
Chine Hazb e Zaika
Considered Milk 1 Tin
Elaichi (Pisi hui) Adah chai ka chamch
Kewra 1 khane ka chamch
Khoya 1 Pao
Badam Hasbe zarurat
Piste Hasbe zarurat
Chandi ka warq 1 Adad

Tarkeeb

Pahle chawalon ko dho ker char ghante ke liye bhigo ker rakh dein. Phir blender mein pees lein. Ab aik pateele mein doodh ko halki anch per pakne ke liye rakh dein aur iss mein pisay huye chawal daal kar itna pakayein ke doodh garah ho jaye. Iss ke baad doodh mein chine, considered Milk aur pisi elaichi shamil ker ke dobarah pakayein. Phir iss mein kewra, khoya aur piste badam shamil kerke chulah band ker dein. Akhir mein Rabri Kheer ko dish mein nikal kar chandi ke warq se saja pesh karein .


 

 

 

 

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